Diploma in Food and beverage service (Skill Based)

Description

Diploma in Food and Beverage Service (Skill-Based)

Hands-On Training for a Successful Career in Hospitality

The Diploma in Food and Beverage Service (Skill-Based) is a practical, career-focused program designed to equip learners with the essential skills, professional etiquette, and real-world experience required to excel in the hospitality and service industry.

This program emphasizes hands-on training, industry standards, and customer-centric service—preparing students for immediate employment in hotels, restaurants, resorts, cruise lines, airlines, cafés, and catering services.

What This Diploma Covers

• Introduction to hospitality and food & beverage operations

• Restaurant service styles: fine dining, casual, buffet, and banquets

• Table setting, mise-en-place, and service etiquette

• Menu knowledge and food presentation basics

• Beverage service: non-alcoholic, bar basics, and responsible service

• Customer handling, communication, and complaint management

• Hygiene, food safety, and sanitation practices

• Basic billing, order taking, and POS handling

• Teamwork, professionalism, and workplace ethics

Skill-Based Learning Approach

• Practical demonstrations and role-based training

• Real-time service simulations

• Industry-relevant grooming and service standards

• Emphasis on speed, accuracy, and guest satisfaction

Why This Diploma Matters

The food and beverage sector values skill, attitude, and service excellence more than theory alone. This diploma bridges the gap between classroom learning and workplace expectations, enabling learners to perform confidently from day one.

What You’ll Gain

• Job-ready food and beverage service skills

• Strong customer service and communication abilities

• Professional grooming and hospitality etiquette

• Understanding of international service standards

• Confidence to work in fast-paced service environments

Career Opportunities

• Restaurant Service Associate

• Hotel F&B Steward

• Banquet Executive

• Café or Bar Service Staff

• Catering Assistant

• Cruise Line or Airline Service Crew

Who This Program Is For

• Students seeking a career in hospitality

• School leavers and vocational learners

• Hotel and restaurant beginners

• Individuals looking for quick, employable skills

• Anyone passionate about customer service and hospitality

Hospitality is not just about serving food—it’s about serving experiences. This diploma helps you master both.